Forged in Fire

Crafted by Hand

Shop Our Collection
Our Story

Our Collection

Choose your perfect pan

Every price is hand forge from premium  carbon steel and made to perform over open flames and in your kitchen

330mm Round Bottom Wok – Metal Double Handle

R2 500,00

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390mm Large Flat Bottom Wok – Metal Handle

R2 500,00

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280mm Hand-Hammered Wok Pan

R1 500,00

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Why Choose Peter’s Pan?

Built for Open Flame Cooking

Handmade

Premium Carbon Steel

Handmade Carbon Steel Cookware

Our Craftsmanship

Every Peter’s Pan is individually handcrafted from premium carbon steel. No two pans are exactly alike. Small variations in texture and finish are part of the handmade process and reflect the authenticity of true craftsmanship. This isn’t factory-made cookware.

It’s cookware built to be used, enjoyed, and passed down through generations.

Find the perfect pan for your cooking style.

Caring for Your Peter's Pan

Before First Use
Season your pan by applying a thin layer of cooking oil and heating it until the surface begins to darken.

After Cooking

Wash with warm water

Avoid harsh
detergents

Dry immediately

Apply a light coating of cooking oil before storing

With proper care, your pan will develop a rich patina that enhances its cooking performance and can last a lifetime.

The heart Behind

Peter’s Pan

At Peter’s Pan, we believe that great cooking begins with exceptional cookware. Every pan is handcrafted from premium carbon steel using traditional techniques that create cookware built for generations not just seasons. Unlike mass-produced alternatives, each piece is individually forged, giving it its own unique character and finish. Our mission is simple create cookware that becomes part of your story

Frequently Asked Questions

Does carbon steel rust?

Like all natural carbon steel, it can rust if left wet. Simply dry it thoroughly after washing and apply a light coat of oil before storing.

With proper care, your Peter’s Pan is built to last a lifetime and can be passed down through generations.

Like all natural carbon steel, it can rust if left wet. Simply dry it thoroughly after washing and apply a light coat of oil before storing.

Absolutely. Our cookware is designed for gas burners, braais, camping, and open-flame cooking.

Yes. Once seasoned correctly, carbon steel naturally develops a durable non-stick cooking surface.

We'd Love to
Hear From You

Have a question about our products or need help choosing the right pan?

Our team is here to help.

Phone: +27 82 418 6150

Email: info@peterspans.co.za

WhatsApp: +27 82 418 6150

Business Hours:  Monday – Friday
8:30 – 16:00